SHRIMP GUMBO CASSEROLE

Shrimp Gumbo Casserole image

I love shrimp. This is a great recipe

Provided by Nancy Potter

Categories Seafood

Time 55m

Number Of Ingredients 11

Ingredients

1 c finely chopped onion
1 c finely chopped celery
2 Tbsp olive oil
2 bay leaves
1/2 tsp dried thyme
1 tsp lemon-pepper seasoning
1 1/2 tsp house seasoning, recipe follows
1 c chicken or fish stock
1 can(s) (14 1/2-ounce) diced tomatoes
1 10-ounce package frozen cut okra
2 c shrimp, cleaned, peeled, and deveined

Steps:

1. In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
2. Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
3. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months

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