A simple green salad with a dressing from the classic prawn cocktail - a versatile accompaniment to many dishes
Provided by John Torode
Categories Buffet, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Separate the lettuce leaves, put on a large dish and sprinkle over the cress.
- Combine all the dressing ingredients with a few tsp water to make a runny consistency. Drizzle over the lettuce and cress and serve.
Nutrition Facts : Calories 81 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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