ANTHONY'S COAL FIRED WINGS

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Anthony's Coal Fired Wings image

Categories     Chicken

Number Of Ingredients 10

5 pounds Chicken wings
1/4 cup Peeled garlic cloves
2 tablespoons Dried rosemary
1/3 cup Chopped parsley
1/3 cup Fresh lemon juice
1/4 cup Extra virgin olive oil
1 tablespoon Black pepper
To taste Salt
1 cup Caramelized onions
5 slices Foccacia bread

Steps:

  • Place chicken wings in a large nonreactive bowl or roasting pan. Whisk remaining ingredients together in a small bowl, season with salt, to taste. Pour marinade over wings, tossing to coat. Cover wings and refrigerate for 24 hours. Stir occasionally; do not over-marinate.
  • Preheat oven to 475 degrees F. Place wings in a baking dish, single layer, skin side up. Cook for 25 minutes, turning wings over halfway through cooking process to brown both sides. Serve with onions and focaccia, if desired.

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