STRAWBERRY BLOSSOMS
Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms - a delightful fruit dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
- In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Strawberry, Sodium 20 mg, Sugar 2 g
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