ANOTHER CRUNCHY ASIAN SALAD

Another Crunchy Asian Salad image

I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

Provided by JustJanS

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 Chinese cabbage, shredded
50 g snow pea sprouts, trimmed, halved
1 large carrot, cut into match sticks
1 red bell pepper, seeded, thinly sliced
1 cup coriander leaves (cilantro)
1/2 cup mint leaf, torn
1/3 cup roasted peanuts, chopped
1/4 cup pickled ginger, slices
100 g fried crunchy noodles
1 lime, juice and zest of, grated
1 tablespoon fish sauce
1 red chili pepper, seeded, finely chopped
2 teaspoons brown sugar
1 garlic clove, crushed

Steps:

Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).
Dressing:.
Whisk together all ingredients.
Pour over salad just before serving and toss well to coat. Serve at once!

Nutrition Facts : Calories 163.4, Fat 7.2, SaturatedFat 1.1, Cholesterol 14, Sodium 353.8, Carbohydrate 20.4, Fiber 2.7, Sugar 4.4, Protein 6.2

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