Make and share this Sugar Free Whipped Cream recipe from Food.com.
Provided by LaurieAnn S
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Chill the bowl you will mix in.
- Whip cream with mixer in chilled bowl.
- When the cream begins to thicken, slowly add Splenda and vanilla.
- Continue to mix until stiff peaks and ridges form.
- Be careful not to overbeat.
Nutrition Facts : Calories 277.7, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 2.4, Sugar 0.3, Protein 1.6
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