MUSHROOM WILD RICE PILAF

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Mushroom Wild Rice Pilaf image

Make and share this Mushroom Wild Rice Pilaf recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

4 tablespoons butter (can use oil)
3 cups sliced mushrooms (about 8-oz)
1 cup chopped red bell pepper
1 green onion, chopped
1 -2 tablespoon minced garlic
1/2 teaspoon fresh ground black pepper
3 (10 1/2 ounce) cans chicken broth (low-sodium is good to use)
1 (12 ounce) package wild rice (Uncle Ben's is good)
salt (to taste)
1/3 cup chopped pecans

Steps:

  • In a large saucepan melt the butter over med-high heat.
  • Add mushrooms, bell pepper, onions, garlic and 1/2 teaspoon black pepper; saute 5 minutes, or until veggies are tender; set aside, keep warm.
  • Add the broth to a large saucepan; bring to a boil.
  • Add rice; cover, reduce heat and simmer for 25 minutes, or until liquid is absorbed.
  • Season with salt to taste and more black pepper if desired.
  • Stir in mushroom mixture; cook 1 minute, or until thoroughly heated.
  • Stir in pecans.

Nutrition Facts : Calories 278.3, Fat 10.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 423.9, Carbohydrate 37.8, Fiber 4, Sugar 3, Protein 10.7

*** Explore more Mushroom Wild Rice Pilaf Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #rice     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #pasta-rice-and-grains

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