WATERMELON GRANITA WITH GINGERED STRAWBERRIES

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Watermelon Granita with Gingered Strawberries image

Provided by Bon Appétit Test Kitchen

Categories     Blender     Ginger     Dessert     Low Fat     Low Cal     High Fiber     Backyard BBQ     Frozen Dessert     Strawberry     Watermelon     Summer     Low Cholesterol     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

4 cups cubed seedless watermelon
3/4 cup sugar, divided
3 tablespoons fresh lemon juice, divided
1 tablespoon minced peeled fresh ginger
4 cups quartered hulled strawberries

Steps:

  • Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
  • Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.

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