ANOTHER CORNBREAD CASSEROLE

Another Cornbread Casserole image

As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it.

Provided by CraftScout

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces canned corn, drained
15 ounces creamed corn
8 1/2 ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
1 egg
2 tablespoons butter, melted
1 pinch paprika
1 pinch garlic powder

Steps:

Preheat oven to 400 degrees.
Mix everything together and pour into a greased 11×7x2 inch casserole.
Bake for 25-30 minutes, until the top is golden and the sides are darkish.

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