CHEESY POTATOES AND SAUSAGE SKILLET

Cheesy Potatoes and Sausage Skillet image

Feed your family this hearty Cheesy Potatoes and Sausage Skillet tonight. With chunks of potatoes, sausage and broccoli, this single-pan Cheesy Potatoes & Sausage Skillet is less stress and less mess!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 5 servings, about 1 cup each

Number Of Ingredients 5

Ingredients

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage
1 lb. Yukon gold potatoes (about 4), cut into 1/2-inch cubes
1/2 cup fat-free reduced-sodium chicken broth
3 cups small broccoli florets
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.
Top with cheese; cook, covered, 2 to 3 min. or until melted.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 2 g, Protein 12 g