ANN'S CLOSE TO WENDY'S STYLE CHILI RECIPE

Ann's Close to Wendy's Style Chili Recipe image

I really enjoy Wendy's Chili So I have been playing around trying to make a clone for a long time. I have read other clones on the internet for the recipe and here is where I stand with the recipe. I think it is pretty close to the taste Wendy's chili has. I would love any comments or suggestions to improve this chili enjoy =)

Provided by Candle Lover

Categories Low Cholesterol

Time 2h10m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb hamburger (I use lean)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can medium flavored chili beans
1 (10 ounce) can rotel mild diced tomatoes and green chilies
1 (15 ounce) can crushed tomatoes
1 (14 ounce) bag frozen vegetables, i use kroger mirepoix cajun style blend (frozen chopped onion, celery, green peppers, if you can't find this mix then use 4 oz chop onion, 5 )
2 cups water
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 teaspoon chili powder
1 bay leaf
1/2 teaspoon sugar

Steps:

Brown the hamburger and drain the grease.
Add seasonings and frozen vegetables when frozen vegetables start to heat up
add the rest of the ingredients.
Simmer the longer the better I like to simmer at least a couple of hours.
Remove the bay leaf before serving.

Nutrition Facts : Calories 634.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1109.4, Carbohydrate 81.2, Fiber 20.2, Sugar 1.4, Protein 48.5

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