1776 MOLASSES DUMPLINGS

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Make and share this 1776 Molasses Dumplings recipe from Food.com.

Provided by Carol Cooper

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup milk
2 cups flour
2 teaspoons fat
1 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda

Steps:

  • Mix-dumplings and roll to one inch thickness. Cut with small cutter.
  • Drop 2 or 3 at a time in hot fat.
  • Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
  • Remove and drain.

Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.4, Sodium 153.4, Carbohydrate 8.5, Fiber 0.3, Protein 1.3

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