Provided by á-48147
Number Of Ingredients 7
Steps:
- Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later. In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned. Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits. Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
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