EASY HOMEMADE TURKEY STOCK
You can freeze this stock for later use as a base for other soups.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h30m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours.
- Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months.
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