ANISEED-ALMOND MERINGUES
Steps:
- Preheat oven to 200°. Toast 1 Tbsp. aniseed in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes; let cool. Using an electric mixer on high speed, beat egg whites until frothy, about 1 minute. With motor running, gradually add granulated sugar and beat until medium peaks form, 8-10 minutes. Then gradually add powdered sugar and beat until stiff peaks form, about 5 minutes longer. Fold in aniseed. Spoon meringue onto a parchment-lined baking sheet, top with almonds and more aniseed, and bake until dry, 2-2½ hours. Turn off heat and let cool in oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love