CREAMY LOBSTER SOUP

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Make and share this Creamy Lobster Soup recipe from Food.com.

Provided by salvador1709

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 onion, finely chopped
3 potatoes, peeled and diced
2 cups light cream
2 cups milk
1/4 lb mushroom, diced
1 lb lobster, thawed and diced
1 tablespoon chives, chopped
salt and pepper
1 dash paprika

Steps:

  • Heat butter in saucepan.
  • Add onion, cook 2 minutes.
  • Add potatoes and season well; pour in cream and milk; season again.
  • Bring to a boil and cook 10 minutes over low heat.
  • Add mushrooms and continue cooking 5 minutes.
  • Stir in lobster and simmer 3 to 4 minutes over low heat.
  • Sprinkle with chives and paprika before serving.

Nutrition Facts : Calories 606.3, Fat 34.7, SaturatedFat 21.1, Cholesterol 219.4, Sodium 496.5, Carbohydrate 42.3, Fiber 4.2, Sugar 3.1, Protein 33

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