ANGINETTI CREAM PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



ANGINETTI CREAM PUFFS image

Categories     Dessert

Yield 8

Number Of Ingredients 4

1 package Stella D'Oro Anginetti cookies
8 1/4 ounces crushed pineapple
1 cup cool whip
3 ounces softened cream cheese

Steps:

  • Drain pineapple. Mix cool whip & cream cheese for 1 minute. Add crushed pineapple and blend for about 1 minute at low speed. Drop filling from tablespoons onto bottom layer of cookie. Replace tops and refrigerate over night. Sprinkle with powdered sugar.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Southern Chicken and Dumplings_image Southern Chicken and Dumplings

Balsamic Chicken Fettuccine_image Balsamic Chicken Fettuccine

Stir-Fried Sesame Shrimp and Spinach_image Stir Fried Sesame Shrimp and Spinach

Smoked Salmon Croque Monsieur_image Smoked Salmon Croque Monsieur

Ruby-Red Strawberry Sauce_image Ruby Red Strawberry Sauce

Easy Tuscan Chicken_image Easy Tuscan Chicken

The Best BLT Dip_image The Best BLT Dip

Pat's Spicy Fried Wings_image Pat's Spicy Fried Wings

BEAUTIFUL SOUP_image BEAUTIFUL SOUP

Pecan Shortbread Cookies Recipe_image Pecan Shortbread Cookies Recipe

CHICKEN ENCHILADA STACK_image CHICKEN ENCHILADA STACK

Beef and Potato Au Gratin (slow cooker)_image Beef and Potato Au Gratin (slow cooker)

Protein Pumped Frappe_image Protein Pumped Frappe

Lemon Butter Cookies Recipe - (4.4/5)_image Lemon Butter Cookies Recipe (4.4/5)

Southwest Steak & Beans (Crock Pot)_image Southwest Steak & Beans (Crock Pot)

TURKEY AND STUFFING EGG ROLLS_image TURKEY AND STUFFING EGG ROLLS

Saffron Ice Cream With Rose Water Syrup_image Saffron Ice Cream With Rose Water Syrup

Swiss almond chocolate biscuits_image Swiss almond chocolate biscuits

Cheddar Crostini_image Cheddar Crostini