RUBY-RED STRAWBERRY SAUCE

Ruby-Red Strawberry Sauce image

My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. -Terri Zobel, Raleigh, North Carolina

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
4-1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups sliced fresh strawberries
1/2 teaspoon vanilla extract

Steps:

In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.