ANGELUS MARSHMALLOW CARAMEL SAUCE

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Angelus Marshmallow Caramel Sauce image

Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.

Provided by grandma2969

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

20 large marshmallows
1 1/2 cups brown sugar, packed
1 1/4 cups boiling water
1/4 teaspoon vanilla

Steps:

  • Mix sugar and water and boil slowly for 20 minutes.
  • remove from fire and drop in the marshmallows.
  • let stand for 5 minutes.then beat until smooth.
  • serve hot or cold as a pudding or ice cream sauce.

Nutrition Facts : Calories 423.1, Fat 0.1, Sodium 61.7, Carbohydrate 108.8, Sugar 99.5, Protein 0.6

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