SPICY PUMPKIN SCONES
Make and share this Spicy Pumpkin Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 16 scones, about
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- In a big bowl, combine the first 8 ingredients; cut in butter with a pastry blender until mixture resembles coarse crumbs; mix in raisins.
- In a small bowl, mix egg, pumpkin, and buttermilk; add to flour mixture and mix until blended and a soft dough forms.
- Turn out dough onto a floured work surface and roll into a circle ¾ inches thick.
- Cut out rounds using 2-inch round cookie cutter and place on ungreased baking sheet.
- Reroll scraps and repeat.
- Brush tops with the beaten egg white and bake for 12-15 minutes, or until golden brown.
- Cool slightly on wire rack and serve warm.
Nutrition Facts : Calories 133, Fat 3.4, SaturatedFat 2, Cholesterol 20.9, Sodium 155.8, Carbohydrate 23.6, Fiber 1, Sugar 9.9, Protein 2.6
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