ANGELA'S AWESOME ENCHILADAS RECIPE

Angela's Awesome Enchiladas Recipe image

Provided by foodfixer

Number Of Ingredients 17

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1 rotisserie chicen deboned and shredded
1 can cream of chicken soup
1 1/4 cups sour cream
1/2 tsp chili powder
1 TBSP butter
1 small onion, chopped
1 can rotel tomatoes, slightly drained
1 pkg taco seasoning
1 bunch green onions, chopped
1 cup water
1 tsp lime juice
1/2 tsp onion powder
1/2 tsp garlic powder
Flour tortillas
3 cups shredded cheese
1 recipe Red Enchilada sauce
1 can sliced black olives

Steps:

Combine cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat stirring occasionally, then turn off heat and cover to keep warm. Heat butter in skillet - stir in onion until soft and transparent about 5 minutes. Add chicken, Rotel, taco seasoning, 1/2 green onions, and water. Allow to simmer for 10 minutes. Stir in lime juice, onion and garlic powder, simmer and additional 10 minutes. Preheat oven to 350. Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remainng soup mixture on the bottom of a 9 x 13 baking dish. Fill each tortilla with chicken mixture. Sprinkle cheddar cheese over filling before rolling tortillas, reserving 1/2 cheese for top. Place rolled enchiladas in pan. Pour red enchilada sauce evenly over top and cover with remaining cheese. Sprinkle with reserved green onions and olives - - Very good!!!