ANGEL LUSH CUPCAKES

Angel Lush Cupcakes image

Try our Angel Lush Cupcakes today. These moist Angel Lush Cupcakes are topped with icing, low fat and, with 90 calories each, heaven sent.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 30 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (16 oz.) angel food cake mix
2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

Heat oven to 375ºF.
Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in COOL WHIP; spread onto cupcakes.
Top with berries.

Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9542 g