ANGEL LUSH CAKE

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ANGEL LUSH CAKE image

Categories     Cake

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)
2 cups mixed fresh berries (strawberries, blueberries and raspberries)

Steps:

  • FOR THE FILLING: MIX pineapple and dry pudding mix. Stir in COOL WHIP. NOW, YOU CHOOSE! PARFAITS: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings. CAKE: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings. INDIVIDUALS: Spoon filling into dessert shells; top with berries. Makes 12 servings.

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