ANGEL HAIR PASTA W/SHRIMP AND ASPARAGUS FOR 2

Angel Hair Pasta W/Shrimp and Asparagus for 2 image

Provided by katie in the UP

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

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8 large fresh shrimp, peeled and deveined
4 ounces angel hair pasta, uncooked
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon chopped shallot
6 stalks asparagus, cut into 2-inch pieces
1/4 cup peeled seeded, diced tomatoes
1/2 cup slice shiitake mushroom caps (or your favorite mushrooms)
1/4 teaspoon salt
1/8 teaspoon dry crushed red pepper
1/2 cup dry white wine
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 tablespoons freshly grated parmesan cheese

Steps:

Cook pasta according to package directions; drain and set aside.
Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
Add pasta, basil, and remaining ingredients; toss gently.
Serve immediately.
(you can drizzle extra virgin olive oil on finished dish if desired).