From one of my favorite now defunct magazines. Why is it the ones who are the best always go out of business..
Provided by That is Dr House to
Categories Cauliflower
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: You can use fat free, low fat or full fat for both the mayo and the yogurt. Your choice.
- In large bowl that can be covered, combine all ingredients and toss well.
- Refrigerate for several hours or overnight before serving.
- When peas have thawed the salad is ready to eat. Chilling overnight allows the flavor to develop.
- Based on 1 cup servings. If using with lots of other food [think picnic] and half cup servings it can serve up to 12.
Nutrition Facts : Calories 143.6, Fat 7.5, SaturatedFat 1.4, Cholesterol 7.8, Sodium 234.7, Carbohydrate 16, Fiber 3.8, Sugar 6.5, Protein 4.7
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