ANGEL HAIR PASTA WITH PIGNOLI

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Make and share this Angel Hair Pasta With Pignoli recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

3/4 cup pine nuts (pignoli)
1/2 cup clarified butter
1 1/4 cups heavy whipping cream
2 1/3 tablespoons butter
1 pinch ground nutmeg
salt
1 pinch fresh ground white pepper
1 (8 ounce) package angel hair pasta

Steps:

  • Toast pine nuts slowly in a skillet, watching carefully not to burn.
  • Remove from skillet when nuts are tan in color.
  • Cook pasta in boiling water until al dente, Drain.
  • Combine heavy cream, clarified butter, 2 1/3 tablespoons butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.
  • Add pasta to the heated sauce.
  • Let sauce reduce to a creamy consistency.
  • Top with nuts and serve.

Nutrition Facts : Calories 1803, Fat 150.9, SaturatedFat 74.7, Cholesterol 361.4, Sodium 164.9, Carbohydrate 96, Fiber 5.5, Sugar 4.1, Protein 25.5

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