(ALMOST) SUGAR-FREE PEANUT BUTTER CREAM PIE

(Almost) Sugar-Free Peanut Butter Cream Pie image

Provided by Elaine

Categories Dessert

Time 4h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

8 ounces fat free cream cheese, softened
2/3 cup creamy peanut butter
2/3 cup Splenda granular
8 ounces sugar-free frozen whipped topping, thawed
3 -4 sugar-free miniature peanut butter cups, for garnish (optional)
1 graham cracker pie crust

Steps:

In mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
Add Splenda and mix until completely combined.
Fold in the whipped topping.
Pour filling into crust.
Chop the peanut butter cups, if using, and sprinkle over the top of the pie. Refrigerate at least 4 hours.

Nutrition Facts : Calories 392.2, Fat 25.9, SaturatedFat 10.2, Cholesterol 2.3, Sodium 431.2, Carbohydrate 31.9, Fiber 1.8, Sugar 20.1, Protein 11.1