Best Angel Hair Pasta With Artichokes And Mustard Sauce Recipes

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ANGEL HAIR PASTA WITH ARTICHOKES AND MUSTARD SAUCE



Angel Hair Pasta With Artichokes and Mustard Sauce image

I found this recipe on the Kraft foods website. It was to die for! I followed the recipe but I added extra artichoke hearts, an 8oz. container of mushrooms, 1 bunch of asparagus, chopped and a couple tablespoons of capers all tossed in with the red peppers to saute together in the oil. AWESOME!

Provided by Mom2Rose

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces angel hair pasta, uncooked
6 1/2 ounces artichoke hearts (marinated in oil and undrained)
1 -2 tablespoon olive oil
1 medium red pepper, cut into thin strips
1 garlic clove, minced
1/4 cup Dijon mustard
1/4 cup parmesan cheese, freshly grated

Steps:

  • Cook pasta as directed on package.
  • Drain artichokes, reserving marinade.
  • Chop artichokes and set aside.
  • Heat oil in skillet; add peppers and garlic.
  • Cook until peppers are crisp-tender.
  • Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.
  • Drain pasta and place in a large bowl.
  • Add artichoke mixture and toss to coat.
  • Sprinkle with grated parmesan cheese.

Nutrition Facts : Calories 313.4, Fat 6.9, SaturatedFat 1.8, Cholesterol 5.5, Sodium 304.6, Carbohydrate 51.2, Fiber 6.9, Sugar 3.4, Protein 12.2

PAMS ANGEL HAIR PASTA WITH ARTICHOKES AND LEMON



Pams Angel Hair Pasta with Artichokes and Lemon image

Hubby loves angel hair pasta, but I am not fond of it because it is so "slippery" and it cools off so quickly. Well, he bought a box of Pasta Roni Angel hair with herbs and it has been sitting in the cupboard looking at me for a few weeks. Decided since I had LOTS of veggies I would whip up something good for us so here is my dish. (HE LOVED IT!!)

Provided by Pam Ellingson @wmnofoz

Categories     Pasta

Number Of Ingredients 14

1 box(es) angelhair pasta with herbs from pasta roni
1 can(s) chicken broth (15 oz), divided use
3 tablespoon(s) butter, unsalted
1/2 - each red, yellow, & orange sweet pepper, in 3/4 to 1 inch dice
1/2 cup(s) sweet onion, diced
1 - small/ medium summer squash diced in 1/2 inch dice (zucchini, yellow, or pattypan) about 1-1/2 c.diced
3/4 cup(s) peas, frozen
1 small jar marinated artichoke hearts with liquid, lightly chopped
- zest from one lemon
1-2 tablespoon(s) fresh lemon juice
3 tablespoon(s) all purpose flour
1 1/4 cup(s) milk or half and half,(or a mixture of the two)
- salt and pepper to taste
- chopped parsley and lemon wedges for garnish (optional)

Steps:

  • Cook Pasta Roni as directed, substituting 1 1/3c chicken broth for the water, and set aside.
  • In a medium to large skillet, melt the butter and saute the onion, peppers, and squash on medium high to high heat til lightly brown and softened. Add salt and pepper to taste.
  • Sprinkle the flour over the veggies and cook while stirring for about 1 to 2 minutes, then add the remaining chicken broth in the can, the milk and lemon zest.
  • Stir well and add the lemon juice, marinated artichokes and their juice, and frozen peas. Cook for 3-5 minutes on medium to medium high until peas are defrosted and sauce thickened.
  • Put in the cooked Pasta Roni and stir to combine. Taste and adjust seasonings.
  • Serve with a sprinkle of chopped parsley and a wedge of lemon if desired.
  • This can be used as a main dish for about 3 to 4 people with a salad, bread and another veggie side. If desired, you could try adding lightly cooked, peeled and deveined shrimp, chopped rotisserie chicken or even tuna to add protein. Also would probably be good with a sprinkle of a hard, grating cheese like Romano, Parmesan, or Asiago.

ANGEL HAIR WITH ARTICHOKES AND MUSTARD



Angel Hair with Artichokes and Mustard image

Red pepper and garlic are cooked in olive oil then tossed with marinated artichokes, mustard, pasta and cheese for a simple yet sophisticated dish.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 7

8 oz. angel hair pasta, uncooked
1 jar (6-1/2 oz.) marinated artichoke hearts in oil, undrained
1 Tbsp. olive oil
1 medium red pepper, cut into thin strips
1 clove garlic, minced
1/4 cup GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on pkg. Meanwhile, drain artichokes, reserving the marinade. Chop artichokes; set aside. Heat oil in large skillet. Add peppers and garlic; cook and stir until peppers are crisp-tender. Add artichokes, reserved artichoke marinade and the mustard; stir until well blended.
  • Drain pasta, reserving cooking water. Place pasta in large bowl. Add artichoke mixture; toss to coat. Moisten with some of the reserved pasta cooking water, if desired.
  • Sprinkle with cheese.

Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 3 g, Protein 13 g

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Angel Hair Pasta with Artichokes and Mustard Sauce

Angel hair pasta with artichokes and mustard sauce is a delicious dish that combines the lightness of angel hair pasta with the richness of artichokes and mustard sauce. This classic Italian dish is easy to make and perfect for a quick weeknight dinner or a special occasion.

Ingredients
  • 8 ounces angel hair pasta
  • 2 cups canned artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
Instructions
  1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until al dente, about 3-4 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 1 minute.
  3. Add the artichoke hearts to the skillet and cook for 2-3 minutes or until heated through.
  4. Stir in the white wine and simmer for 1-2 minutes until the wine has reduced slightly.
  5. Reduce the heat to low and stir in the heavy cream, Dijon mustard, and whole-grain mustard. Cook for 2-3 minutes or until the sauce has thickened slightly.
  6. Add the cooked angel hair pasta to the skillet and toss to coat with the sauce.
  7. Stir in the Parmesan cheese and season with salt and pepper to taste.
  8. Serve hot and enjoy!

Angel hair pasta with artichokes and mustard sauce is a dish that is perfect for any occasion. It is incredibly easy to make and can be prepared in under 30 minutes, making it a great option for busy weeknights. The combination of the light and delicate angel hair pasta with the rich and creamy mustard sauce creates a satisfying and flavorful meal that will leave you feeling full and satisfied.

The addition of artichoke hearts not only adds a delicious flavor to the dish but also brings a healthy dose of vitamins and minerals to the table. Artichokes are high in fiber, vitamin C, and folate, making them a nutritious and delicious addition to any meal.

The use of two different types of mustard in the sauce adds a depth of flavor and a slight tang that pairs perfectly with the artichokes and pasta. The addition of heavy cream gives the sauce a velvety texture that coats the pasta perfectly.

If you are looking for a delicious and easy pasta dish to make for dinner tonight, look no further than angel hair pasta with artichokes and mustard sauce. Whether you are cooking for your family or entertaining guests, this dish is sure to impress!

Angel hair pasta with artichokes and mustard sauce is a delightful recipe that is perfect for those who are looking for something simple and easy to make. A perfect combination of tangy mustard sauce and tender artichokes make this dish a treat for the taste buds. In this article, we will be discussing some valuable tips that can help you make an amazing angel hair pasta with artichokes and mustard sauce recipe.

Tip 1: Use Fresh Artichokes

When it comes to making an angel hair pasta with artichokes and mustard sauce recipe, you must always use fresh artichokes. Fresh artichokes are more flavorful and tender compared to canned or frozen artichokes. Make sure to clean and trim the artichokes properly before using them in the recipe.

Tip 2: Use High-Quality Pasta

The quality of pasta you use in the recipe can make a huge difference in the taste and texture of the dish. Always opt for high-quality pasta made from durum wheat semolina. Fresh pasta is the best option, but if you are using dried pasta, make sure to cook it al dente.

Tip 3: Cook the Pasta Al Dente

Cooking pasta al dente is important to ensure that the pasta doesn't become mushy and overcooked. Make sure to follow the instructions on the pasta package and cook it until it is tender yet firm to the bite. Overcooked pasta can ruin the dish and make it unappetizing.

Tip 4: Flavor the Water

To enhance the flavor of the pasta, you can flavor the water in which you cook the pasta. Add some salt and olive oil to the boiling water to infuse it with flavor. This will not only enhance the taste of the pasta but also prevent it from sticking together.

Tip 5: Use Dijon Mustard

Dijon mustard is the best option when it comes to making the mustard sauce for the angel hair pasta with artichokes recipe. Its tangy flavor is perfect for this dish, and it adds a unique taste to the dish. Make sure to use a good-quality Dijon mustard to get the best flavor.

Tip 6: Use Fresh Herbs

Fresh herbs like parsley, basil, and thyme can take the flavor of the dish to the next level. Adding these herbs to the mustard sauce or garnishing the dish with them can enhance the taste and aroma of the dish. Make sure to use fresh herbs instead of dried herbs to get the best flavor.

Tip 7: Don't Overcook the Artichokes

Overcooked artichokes can become mushy, and their flavor can be lost. Make sure to cook the artichokes until they are tender but not overcooked. If you are using canned or frozen artichokes, make sure to drain and rinse them thoroughly before using them in the recipe.

Tip 8: Use Parmesan Cheese

Parmesan cheese adds a nutty and salty flavor to the dish, making it even more delicious. Grate the Parmesan cheese finely and sprinkle it over the pasta just before serving. You can also use other types of cheese like Pecorino Romano or Asiago cheese, depending on your preference.

Tip 9: Add Some Lemon Juice

Lemon juice adds a tangy taste to the dish, and it also helps to balance out the flavors. You can add some lemon juice to the mustard sauce or squeeze some fresh lemon juice over the pasta just before serving. Make sure not to add too much as it can overpower the other flavors.

Tip 10: Experiment with Different Ingredients

The best thing about cooking is that you can experiment with different ingredients and make the dish your own. You can add some sun-dried tomatoes, olives, or roasted red peppers to the dish to make it even more flavorful. You can also use different types of pasta like penne or spaghetti, depending on your preference.
Conclusion:
Angel hair pasta with artichokes and mustard sauce is a delicious and simple recipe that can be made in no time. By following these valuable tips, you can make an amazing dish that is sure to impress your family and guests. So, next time you make this recipe, make sure to use fresh ingredients, cook the pasta al dente, and experiment with different flavors to make the dish your own.

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