This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great results.
Provided by Angie Robinson
Categories Other Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions, drain.
- 2. Meanwhile, for sauce, in a med. saucepan cook the mushrooms and onion in the butter till they are tender.
- 3. Stir in the cream cheese (I have used the low-fat and it tasted just as good) and salt and pepper.
- 4. cook and stir over low heat till cheese is melted.
- 5. gradually stir in the milk and chives; heat through.
- 6. pour sauce over pasta. toss to coat and serve hot.
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