TEXAS CRABGRASS

Texas Crabgrass image

Serve this hot cheesy crab and spinach dip with crackers!

Provided by rockchalkgirl

Time 40m

Yield 20

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
½ cup butter
½ pound crabmeat
¾ cup grated Parmesan cheese
¼ cup dry sherry

Steps:

In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 1.8 g, Cholesterol 24.1 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 161.6 mg, Sugar 0.4 g