ANGEL HAIR PASTA SALAD

Angel Hair Pasta Salad image

A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it. Enjoy! Note: Photo borrowed from internet. This doesn't show everything that is in this, but you get a basic idea. ...

Provided by Christine Whisenhunt

Number Of Ingredients 11

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Ingredients

1 lb angel hair pasta, cooked and drained
1 red bell pepper, sliced
1 can(s) black olives
1 pkg feta or gorganzola, (plain, garlic basil or tomato flavor)
1 pkg fresh baby spinach
1 medium red onion, sliced thin
1 pkg mushrooms, sliced
4 large boneless skinless chicken breasts
A LOT garlic, minced
butter
1 bottle bernstein's cheesy garlic dressing (if you can't find this, any italian dressing with cheese and garlic should work.)

Steps:

1. Cook pasta. Do not over cook. It should still be al dente. Drain.
2. Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
3. Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
4. Note: I prefer feta cheese, plain or flavored.

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