PORK BBQ

Pork BBQ image

Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner.

Provided by Bea Gassman

Categories Meat and Poultry Recipes Pork

Time 4h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 pound cubed beef stew meat
1 pound cubed pork loin
1 (10.75 ounce) can condensed tomato soup
¼ cup Worcestershire sauce
½ cup vinegar
1 onion, diced
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 6.5 g, Cholesterol 61 mg, Fat 12.6 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 4.8 g, Sodium 280.7 mg, Sugar 3.3 g