GRANDMA'S POTATO SOUP

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Grandma's Potato Soup image

Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!

Provided by Chef Sunshine

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 large baking potatoes, cooked, peeled and cubed
1/4 cup yellow sweet onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 garlic cloves, minced
6 slices bacon
4 cups milk
4 tablespoons flour
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup shredded cheddar cheese

Steps:

  • Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
  • Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
  • Prepare a roux of flour and butter in soup pot.
  • Add salt, pepper and milk.
  • Stir constantly with a wire whisk over medium heat.
  • When slightly thickened add vegetables. Cover and heat through.
  • Top with shredded cheddar cheese.

Nutrition Facts : Calories 442.9, Fat 30.2, SaturatedFat 16, Cholesterol 78.3, Sodium 643.9, Carbohydrate 28.7, Fiber 1.8, Sugar 1.4, Protein 14.9

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