ANGEL FOOD WAFFLE SHORTCAKE

Angel Food Waffle Shortcake image

Provided by Megan DeKok

Categories Breakfast

Time 1h

Yield 8

Number Of Ingredients 12

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1 box Betty Crocker™ angel food cake mix
1 1/4 cups water
1 1/2 cups whipping cream
1/2 cup powdered sugar
2 teaspoons vanilla
1/2 cup halved purple grapes
1/2 cup fresh blueberries
2 kiwifruit, peeled, sliced
1/2 cup sliced pineapple
1 orange, peeled, sliced
1/2 cup strawberries
1 cherry for top

Steps:

Heat waffle maker. Set oven to 200°F; place cookie sheet in oven.
In large bowl, make batter as directed on box using angel food cake mix and water.
When waffle maker is hot, spray with cooking spray. Bake waffles by pouring batter into hot waffle maker according to your manufacturer's directions, using only about half of what you think you need initially to test out how much batter will fit in your waffle maker. Cook waffle until done. Place on warm cookie sheet.
Spray waffle maker; repeat until all waffles have been baked and transferred to oven.
In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until fluffy and holds a peak.
To serve, layer waffles with whipped cream and berries in rainbow order - grapes, blueberries, kiwifruit, pineapple, orange and strawberries. Top with cherry. Slice like a cake!

Nutrition Facts : ServingSize 1 Serving