ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE

Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

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Ingredients

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

Slice cake into 3 rings, set aside.
Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4