ANGEL FOOD CAKE WITH MANGOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



ANGEL FOOD CAKE WITH MANGOES image

Categories     Cake     Dessert     Low Cal

Yield 12 pieces (107 cal)

Number Of Ingredients 12

2 mangoes, peeled and cut into chunks (3 cups)
2 tbsp. fresh lime juice
1 tbsp. sugar
2 tsp. Cointreau (recommended) or other orange liqueur, optional
1 store-bought angel food cake (about 13 oz.)
1/4 cup fresh mint leaves
2 mangoes, peeled and cut into chunks (3 cups)
2 tbsp. fresh lime juice
1 tbsp. sugar
2 tsp. Cointreau (recommended) or other orange liqueur, optional
1 store-bought angel food cake (about 13 oz.)
1/4 cup fresh mint leaves

Steps:

  • 1) In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. 2) Dice the remaining mango. 3) Slice the cake, pour 1 tbsp. of the mango sauce over each slice and toss some diced mango on top. 4)Garnish with mint leaves and serve.

There are no comments yet!