Best Angel Food Cake With Mangoes Recipes

Angel food cake with mangoes is a delectable dessert that can be perfect for summer parties, family gatherings, or even a cosy night in. It is a healthy option that can be enjoyed guilt-free since it is low in calories and can be paired with a variety of fresh fruits for a more flavourful taste.

Angel food cake

Angel food cake is a light and fluffy cake made with egg whites, sugar, flour and vanilla extract. It gets its airy texture from whipped egg whites that are folded into the batter. Unlike most other cakes, angel food cakes do not contain any fat, which is why they are a healthier alternative to other cakes. This means that you can enjoy a slice of this cake without worrying about the calories. To make this cake extra special, you can serve it with fresh fruits such as strawberries, blueberries, kiwis, and of course, mangoes.

Mangoes

Mangoes are a tropical fruit that have a sweet, juicy and sometimes tangy flavour. They are packed with essential nutrients such as Vitamin C, Vitamin A, and Vitamin B6, which means they are great for boosting your immunity and preventing infections. Mangoes are versatile fruits that can be consumed in many ways. Besides pairing them with angel food cake, they can also be used in salads, smoothies and can be eaten on their own.

Angel Food Cake with Mangoes

To make angel food cake with mangoes, you will need angel food cake ingredients such as egg whites, sugar, flour and vanilla extract. You will also need fresh mangoes that are ripe and juicy. Here are some steps you can follow:

Step 1: Preheat oven to 325°F

Preheat your oven to 325°F. Grease a 9x13 inch pan with non-stick cooking spray.

Step 2: Sift flour and sugar together

In a large bowl, sift together one cup of flour and one and a half cups of sugar.

Step 3: Beat the egg whites

In another bowl, beat 12 egg whites at high speed until they become foamy. Gradually add one teaspoon of cream of tartar and one teaspoon of vanilla extract while beating. Continue to beat until the egg whites form stiff peaks.

Step 4: Fold the flour mixture into the egg white mixture

Using a rubber spatula, gently fold in the flour mixture into the egg white mixture. Be careful not to overmix as it will deflate the egg whites.

Step 5: Pour the batter into the prepared pan

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes or until the cake is golden brown and springs back when touched.

Step 6: Slice mangoes

While the cake is baking, slice the mangoes into thin and bite-sized pieces. You can peel the mangoes or simply slice them with the skin on.

Step 7: Serve the cake with mangoes

Once the cake is done, remove it from the oven and let it cool for 10 minutes. Once cool, cut it into slices and serve it with mangoes on top. You can also drizzle some honey or maple syrup on top for extra sweetness.

Conclusion

Angel food cake with mangoes is a delightful dessert that is perfect for any occasion. It is easy to make and can be enjoyed by everyone, including those who are watching their calorie intake. The cake's light and fluffy texture paired with the sweet and juicy mangoes make for a mouth-watering combination. Try making this recipe today and impress your friends and family with your baking skills.

Angel food cake is a light and airy dessert that is often served as a blank canvas for fruits, creams, and frosting. Mangoes, with their juicy sweetness and tropical flair, make a delicious topping for angel food cake. However, making a perfect angel food cake with mangoes can be tricky; from whipping the egg whites to selecting the right mangoes, there are many factors that can affect the outcome of the dish. In this article, we will provide valuable tips for making an angel food cake with mangoes that is sure to impress your guests.

Tip 1: Use High-Quality Ingredients

An angel food cake with mangoes is a simple dessert that relies on the quality of its ingredients. Investing in high-quality eggs, sugar, and cake flour can make a big difference in the final texture and taste of the cake. For the best results, opt for organic eggs from pasture-raised chickens, which have a richer flavor and produce egg whites that are easier to whip. Similarly, use organic sugar, which has a more complex flavor and aroma than regular granulated sugar. Finally, use cake flour instead of all-purpose flour, as it has lower protein content, which results in a lighter texture.

Tip 2: Whip the Egg Whites Perfectly

Whipping the egg whites is the most important step in making angel food cake because it creates the airy and fluffy texture that is characteristic of the cake. To whip the egg whites perfectly, start by separating the egg whites from the yolks and placing them in a large mixing bowl. Make sure that there is no trace of egg yolk in the whites, as this can prevent them from whipping up properly. Once you have separated the egg whites, allow them to come to room temperature before whipping. This will help the egg whites to expand more easily, resulting in a lighter cake. Use a stand mixer or a hand-held electric mixer to beat the egg whites until they form soft peaks. Soft peaks mean that the egg whites are glossy and hold their shape, but still slightly droop at the tips. Next, gradually add the sugar to the egg whites while continuing to beat them on high speed. This will incorporate air into the egg whites and stabilize them. Keep beating the egg whites until they form stiff peaks, which means that the whites stand up straight without drooping when the beaters are lifted. Be careful not to over-beat the egg whites, as this can cause them to become dry and grainy, which will affect the texture of the cake.

Tip 3: Fold the Flour Into the Egg Whites Carefully

The next step in making an angel food cake with mangoes is to fold in the cake flour. Folding is a gentle mixing technique that is used to incorporate ingredients without deflating the air in the egg whites. To fold the flour into the egg whites, use a large spatula or a whisk to gently scoop the flour over the egg whites. Use a circular motion to fold the flour into the egg whites, being careful not to stir or deflate the mixture. Repeat this process until all the flour is incorporated into the egg whites. The batter should be smooth, light, and fluffy. Be sure to scrape down the sides of the bowl with a spatula to ensure that all the flour is mixed in.

Tip 4: Use the Right Pan

The pan you use to bake your angel food cake can make a big difference in the final outcome of your dish. For the best results, use an uncoated aluminum tube pan that is at least 10 inches in diameter. The uncoated aluminum allows the cake to rise and cling to the sides of the pan, resulting in a light and airy texture. Avoid using non-stick pans, as they can prevent the cake from rising properly. When filling the pan with the batter, be sure to smooth the surface with a spatula and tap the pan gently on the counter to remove any air pockets. Finally, run a knife or a spatula through the batter in a circular motion to remove any large air pockets, which can cause the cake to collapse.

Tip 5: Cool the Cake Upside-Down

Once your angel food cake is done baking, it is important to cool it upside-down to prevent it from collapsing. This may seem counterintuitive, but it allows the cake to maintain its structure as it cools. Invert the pan onto a wire rack immediately after removing it from the oven and let it cool completely. You can use a bottle or a funnel placed in the center of the pan to suspend the cake while it cools. This will prevent the cake from sticking to the bottom of the pan and allow air to circulate around it.

Tip 6: Select the Right Mangoes

Choosing the right mangoes is crucial for making an angel food cake with mangoes. Look for mangoes that are ripe but not overly soft or mushy. They should give slightly when squeezed and have a sweet aroma. Fresh mangoes are best for this recipe, but you can also use frozen or canned mangoes if fresh ones are not available. When preparing the mangoes, remove the skin and cut them into thin slices or small cubes, depending on your preference. You can also puree the mangoes for a smoother texture.

Tip 7: Experiment with Different Toppings

An angel food cake with mangoes is a versatile dessert that can be topped with a variety of toppings to suit your taste. In addition to fresh mangoes, you can top the cake with whipped cream, toasted coconut, or a mango sauce made by pureeing mangoes with sugar and lemon juice. You can also experiment with other fruits, such as strawberries, kiwis, or raspberries, to create a colorful and flavorful dessert.

Conclusion

Making an angel food cake with mangoes can be a fun and rewarding baking project. By following these tips, you can ensure that your cake turns out light, airy, and perfectly complemented by the sweet and juicy flavor of fresh mangoes. Remember to use high-quality ingredients, whip the egg whites perfectly, fold the flour in carefully, use the right pan, cool the cake upside-down, select the right mangoes, and experiment with different toppings. With a little practice and patience, you can create a delicious dessert that is sure to impress your family and guests.