HOT DOG MUMMIES
From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!
Provided by lazyme
Categories Lunch/Snacks
Time 47m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F
- Unroll dough; separate at perforations into 12 breadsticks.
- With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
- Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
- About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for face.
- Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
- With mustard, draw features on "face.".
- Makes: 12 sandwiches.
- Kitchen Tips:.
- Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
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