ANGEL COOKIES

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Angel Cookies image

Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.

Provided by Zephs Wife

Categories     Dessert

Time 50m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 6

2 3/4 cups all-purpose flour, sifted
4 cups powdered sugar
2 1/4 teaspoons salt
3 cups shortening
1 tablespoon vanilla extract
1 (2 cup) package mini chocolate chips

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, sift together flour, powdered sugar and salt.
  • Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
  • On floured countertop, roll dough into 1-inch cylinders.
  • Refrigerate dough for at least 30 minute or until firm enough to slice.
  • Line cookie sheets with parchment paper.
  • Remove dough from refrigerator and cut in 1/2 inch thick slices.
  • Place cookies on prepared cookie sheet and bake for about 10 minute.
  • Remove from oven and cool on wire rack.
  • Note: Food coloring can be added to batter to liven up the color of the cookies.

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