RED CHILE-GLAZED BACON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Chile-Glazed Bacon image

Great for Sunday Brunch. Recipe courtesy of the Brewery Gulch Inn of California. Note: this bacon will not be crisp like thin-cut bacon.

Provided by cookiedog

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

12 slices thick-cut apple-smoked bacon
1/4 cup brown sugar
kosher salt, to taste
1 tablespoon crushed dried red chilies or 1 tablespoon red pepper flakes

Steps:

  • Preheat oven to 350°F.
  • Lay bacon on a parchment paper-lined baking sheet.
  • Sprinkle with brown sugar, salt, pepper and crushed red chiles.
  • Bake for 20 minutes.
  • Drain and serve.

Nutrition Facts : Calories 35.2, Sodium 3.7, Carbohydrate 9.1, Sugar 8.9

There are no comments yet!