SPICY SWISS BLISS VENISON OR PORK CHOPS
I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.
Provided by Jellyqueen
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
- Preheat oven to 350 F.
- Spread center of foil with margarine.
- Cut steak into serving portions and arrange, slightly overlapping on foil.
- Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
- Mix the Steak Sauce with the reserved tomato juice and cornstarch.
- Pour over meat and vegetables.
- Bring foil up over and double fold edges to seal tightly.
- Bake 2 hours.
- Roll back foil and sprinkle with chopped fresh parsley.
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