REUBEN DELI SANDWICHES

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Reuben Deli Sandwiches image

Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 15 servings.

Number Of Ingredients 9

3/4 cup mayonnaise
1 tablespoon chili sauce
1-1/2 teaspoons prepared mustard
1/4 teaspoon prepared horseradish
1 can (14 ounces) sauerkraut, rinsed and well drained
3/4 pound finely chopped corned beef (about 3 cups)
2 cups shredded Swiss cheese
30 slices rye bread
1/2 cup butter, softened

Steps:

  • In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese. , Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown.

Nutrition Facts :

*** Explore more Reuben Deli Sandwiches Recipes »

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