ANDOUILLE SAUSAGE AND BEANS - CROCK POT RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ANDOUILLE SAUSAGE AND BEANS - Crock Pot Recipe image

Andouille sausage and beans is an easy crock pot recipe for Cajun comfort food served over rice you will make over and over again.

Provided by @MakeItYours

Number Of Ingredients 13

1 1 pound package Cajun style andouille smoked sausage or regular smoked sausage
1 green pepper (chopped)
1 medium onion (chopped)
1/2 cup chopped celery (optional)
1/4 cup water
2 tablespoons butter or cooking oil or bacon drippings
1 15.5 ounce can red kidney beans, drained and rinsed
1 15 ounce can green lima beans, drained and rinsed
1 14.5 ounce can diced tomatoes, undrained
1 8 ounce can tomato sauce
1 teaspoon minced garlic
1/2 teaspoon Cajun seasoning
salt and pepper to taste

Steps:

  • In a skillet on top of the stove brown green pepper, onion, celery and sausage in butter or oil. (I use bacon drippings for this). Once browned add to a 3 quart crock pot or slow cooker along with water, kidney beans, lima beans, diced tomatoes, tomato sauce, garlic, Cajun seasoning, salt and pepper.
  • Cook on low for 4 to 6 hours or high for 2 to 3 hours. Makes 6 to 8 servings.

There are no comments yet!