ANDALUSIAN PORK CHOPS

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Andalusian Pork Chops image

A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.

Provided by English_Rose

Categories     Pork

Time 12h3m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
2 tablespoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 garlic clove, crushed
1 tablespoon coarse salt
2 tablespoons olive oil
2 -3 lemons, cut into wedges

Steps:

  • Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
  • Spread over the chops, cover and leave in the fridge, ideally overnight.
  • Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
  • Serve with wedges of lemon.

Nutrition Facts : Calories 307.3, Fat 21.6, SaturatedFat 6, Cholesterol 75, Sodium 1814.6, Carbohydrate 8.3, Fiber 4.1, Sugar 0.4, Protein 23.8

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