VERY BERRY SALAD

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Very Berry Salad image

This is a recipe I got off the food network from Ellie Krieger's Healthy Recipes. I added an optional banana and substituted splenda for the sugar

Provided by Amy in Hawaii

Categories     Raspberries

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces fresh strawberries
1 pint fresh blueberries
8 ounces fresh raspberries
2 tablespoons lemon juice
1 teaspoon artificial sweetener (splenda)
1 tablespoon triple sec (cointreau)
1 tablespoon of fresh mint, chopped
1 banana, sliced (optional)

Steps:

  • Stem and halve strawberries.
  • In a large bowl combine all the berries, lemon juice, splenda, triple sec and chopped mint.
  • Toss gently to combine, cover and refrigerate until serving.
  • Just before serving add sliced banana and toss again.

Nutrition Facts : Calories 55.1, Fat 0.5, Sodium 1.5, Carbohydrate 13.4, Fiber 3.9, Sugar 7.8, Protein 1

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