1/2 cup butter, softened 3/4 cup crunchy peanut butter 3 tablespoons honey 1 1/2 teaspoons ground cinnamon 3 ripe bananas 8 slices white bread
Provided by Aarti D.
Categories Breakfast
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn.
- In a small bowl mix together the peanut butter, honey, and cinnamon.
- Slice the bananas into 1/4-inch thick slices.
- Spread the peanut butter mixture on 4 slices of bread and cover with banana slices.
- Top with the remaining 4 slices of bread.
- Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.
Nutrition Facts : Calories 750.2, Fat 49.1, SaturatedFat 18.9, Cholesterol 61, Sodium 740.8, Carbohydrate 69.6, Fiber 7.9, Sugar 30, Protein 16.8
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