Best Amys Roasted Red Skin Potatoes Recipes

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HOW TO MAKE ROASTED RED POTATOES



How to Make Roasted Red Potatoes image

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
  • Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
  • Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
  • Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g

EASY OVEN ROASTED RED SKIN POTATOES RECIPE



Easy Oven Roasted Red Skin Potatoes Recipe image

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Provided by brandie

Categories     Side Dish

Number Of Ingredients 7

Red skin potatoes (about 7 larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
  • Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
  • Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

ROASTED RED SKIN POTATOES



Roasted Red Skin Potatoes image

I made this simple but tasty dish to go with my veggie Plate dinner. My husband of course had meat but I merely enjoyed the variety of veggies that I made for dinner, the potatoes are always a welcome addition to our dinner table. If you have never made Roasted potatoes, you will wonder why after using this simple & easy recipe....

Provided by Rose Mary Mogan

Categories     Potatoes

Time 1h15m

Number Of Ingredients 5

3-4 lb red skin potatoes quartered or eights
1/3 c extra virgin olive oil (evoo) 5 tablespoons
1 Tbsp granulated garlic (good quality)
1 Tbsp chopped chive,optional
1 1/2 Tbsp steak seasoning (like montreal)

Steps:

  • 1. Preheat oven to 425 degrees F. Use 1/4 cup olive oil for 3 pounds potatoes or 1/3 cup for 4 pounds potatoes. Spray a jelly Roll pan with cooking spray and set aside till needed.
  • 2. Wash quarter small potatoes and cut the larger ones into eights, for uniformity in size. Then place on paper towel and dry so potatoes will be crisp when roasted.
  • 3. Add to a large bowl, the toss in the spices, olive oil and herbs and toss to coat evenly on all sides,
  • 4. Spread into a single layer on prepared baking pan. Then place into PREHEATED OVEN and roast for about 45 to 50 minutes or until potatoes are tender when pierced with a sharp knife or fork. Turn potatoes about half way through cooking time then return to oven to continue cooking.
  • 5. I just love vegetables and this was my vegetable dinner plate.

AMY'S ROASTED RED SKIN POTATOES



Amy's Roasted Red Skin Potatoes image

Make and share this Amy's Roasted Red Skin Potatoes recipe from Food.com.

Provided by Vamy7913

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

5 large red potatoes, cut into thin slices then quartered
1/2 medium vidalia onion, finely chopped
2 tablespoons butter
2 tablespoons grated parmesan cheese
olive oil (enough to coat potatoes)
2 tablespoons fresh flat leaf parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon grill seasoning
1 1/2 teaspoons dried basil
salt & pepper
Pam cooking spray

Steps:

  • Preheat oven to 375 degrees.
  • Spray 9X13 pan with Pam.
  • Place potatoes and onions in pan, toss with butter, and olive oil.
  • Add remaining ingredients, and toss again to coat.
  • Cover with foil, and bake for 20 min, take out, stir, and return covered to oven.
  • Bake an additional 40 minutes or until tender.

Nutrition Facts : Calories 393.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.5, Sodium 174.2, Carbohydrate 75.5, Fiber 8.3, Sugar 6.6, Protein 10.1

OVEN ROASTED RED POTATOES RECIPE



Oven Roasted Red Potatoes Recipe image

This Oven Roasted Red Skin Potatoes recipe is one of the most simple and versatile side dishes that you can make. They're crispy on the outside, soft in the middle and perfectly seasoned to go with just about anything.

Provided by The Carefree Kitchen

Categories     Side Dish

Time 50m

Number Of Ingredients 7

3 lbs Red Potatoes (washed and quartered)
3 Tablespoons Avocado OIl
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Italian Herbs (dried)
1 tsp Salt
1 pinch Pepper (to taste)

Steps:

  • Preheat the oven to 425 degrees.
  • Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian herbs, salt and pepper. Toss again until the potatoes are evenly coated.
  • Remove potatoes from the bowl or ziplock bag onto the baking sheet, squeezing out as much of the seasoning from the inside of the bag as possible. Place the potatoes on an even layer on the baking sheet.
  • Add potatoes in a bowl and drizzle with avocado oil. (Or you can use a Ziplock bag) Toss potatoes until evenly coated. Add Garlic Powder, onion powder, Italian Herbs, salt and pepper, and toss again.
  • Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.
  • Once the potatoes are soft on the inside and crispy golden brown on the outside, remove from the oven and season with additional salt and pepper to taste. Serve immediately and enjoy!

Nutrition Facts : Calories 160 kcal, Carbohydrate 21 g, Protein 4 g, Fat 6 g, Sodium 162 mg, Fiber 4 g, ServingSize 1 serving

OVEN ROASTED RED POTATOES



Oven Roasted Red Potatoes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 8

Number Of Ingredients 3

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g

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Amy's Roasted Red Skin Potatoes Recipes are a delicious and easy-to-make side dish that will elevate any meal. These potatoes are roasted to perfection, giving them a crispy exterior that gives way to a soft, tender center. With just a few simple ingredients, you can create a dish that is sure to become a family favorite.

The Benefits of Red Skin Potatoes

Red skin potatoes are a healthier alternative to other types of potatoes because they are low in fat and calories. They are also a good source of fiber and vitamin C, making them an excellent option for those who are looking to increase their nutrient intake. Additionally, red skin potatoes have a lower glycemic index than other types of potatoes, which means they won't cause a spike in blood sugar levels.

The Ingredients

One of the best things about Amy's Roasted Red Skin Potatoes Recipes is how simple the ingredients are. You'll only need four ingredients to make this dish:
  1. Red skin potatoes - 2 pounds
  2. Olive oil - 2 tablespoons
  3. Salt - 1 teaspoon
  4. Black pepper - 1/2 teaspoon

The Preparation

Preparing Amy's Roasted Red Skin Potatoes Recipes is a breeze. Here's how to do it:
  1. Preheat your oven to 375°F.
  2. Wash the red skin potatoes and cut them into bite-sized pieces.
  3. In a mixing bowl, toss the potatoes with olive oil, salt, and black pepper until they are evenly coated.
  4. Place the potatoes on a baking sheet, making sure they are not overcrowded.
  5. Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and tender.
  6. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.

Variations

Amy's Roasted Red Skin Potatoes Recipes are very versatile, and you can add other ingredients to create new flavors. Here are some variations you can try:
Garlic and Rosemary Roasted Red Skin Potatoes:
In addition to the ingredients in the original recipe, add two cloves of minced garlic and one tablespoon of chopped fresh rosemary to the mixing bowl. Toss and bake as directed.
Parmesan Roasted Red Skin Potatoes:
In addition to the ingredients in the original recipe, add 1/4 cup of grated Parmesan cheese to the mixing bowl. Toss and bake as directed.
Lemon and Dill Roasted Red Skin Potatoes:
In addition to the ingredients in the original recipe, add the juice of one lemon and one tablespoon of chopped fresh dill to the mixing bowl. Toss and bake as directed.

Conclusion

Amy's Roasted Red Skin Potatoes Recipes are a simple yet delicious way to add some variety to your meals. With just a few simple ingredients and minimal preparation, you can create a side dish that is sure to impress. Whether you're serving them with a big juicy steak or a simple grilled chicken breast, these potatoes are sure to become a family favorite.
When it comes to cooking, potatoes are one of the most versatile and beloved vegetables. Roasted red skin potatoes are a popular side dish that can be served with a variety of meals, from grilled meats to vegetarian options. Amy's roasted red skin potatoes recipe is a delicious and easy-to-make option that can be customized to suit different tastes. In this article, we will discuss some valuable tips for making Amy's roasted red skin potatoes recipe.

Choosing the Potatoes

The first step in making roasted red skin potatoes is selecting the right type of potato. Red skin potatoes are ideal for roasting because they are not too starchy and have a thin skin that crisps up nicely in the oven. When choosing red skin potatoes, look for ones that are firm, smooth, and free of blemishes or soft spots. It is also essential to wash the potatoes thoroughly before slicing them.
Cutting the Potatoes
To make roasted red skin potatoes, you will need to cut the potatoes into small, bite-sized pieces. It is essential to keep the pieces roughly the same size to ensure even cooking. You can either chop the potatoes into cubes or slice them into wedges. If you choose to slice them, make sure to cut them to a thickness of about half an inch.
Seasoning
One of the most important factors in making delicious roasted red skin potatoes is seasoning. Amy's recipe calls for a combination of garlic, paprika, salt, and black pepper. However, you can customize the seasoning to your liking. For a spicier kick, you can add cayenne pepper or chili powder. For a milder flavor, you can omit the garlic or reduce the amount of salt. Remember to taste the seasoning as you go to ensure that it is well balanced.
Oil
To achieve crispy and flavorful roasted red skin potatoes, you will need to toss them in oil. Amy's recipe calls for olive oil, but you can use any oil of your choice, such as vegetable oil or canola oil. It is essential to coat the potatoes evenly with the oil to ensure that each piece is cooked to perfection. Be careful not to use too much oil, as this can lead to soggy potatoes.

Cooking

After all the preparations have been made, it is time to cook the potatoes. Amy's recipe calls for roasting the potatoes in the oven for 25 minutes at 425 degrees Fahrenheit. However, cooking time can vary depending on the size and thickness of the potatoes. It is essential to keep an eye on the potatoes as they cook, and to flip them halfway through to ensure even browning.
Baking Sheet
To avoid any sticking or burning, it is important to use a non-stick or parchment-lined baking sheet. This will ensure that the potatoes are evenly cooked and can be easily removed from the sheet.
Spacing
Another important factor to consider when roasting red skin potatoes is spacing. It is crucial to give each potato enough space on the baking sheet to ensure that they cook evenly. If the potatoes are too crowded, they may steamed instead of roasted, which can result in soggy and unappetizing potatoes.
Finishing Touches
Once the potatoes are cooked, it is time to add any finishing touches. Amy's recipe calls for adding chopped parsley, which adds a fresh and bright flavor to the dish. You can also sprinkle some grated Parmesan cheese or chopped chives for extra flavor.

Conclusion

Roasted red skin potatoes are a simple and delicious side dish that can elevate any meal. Amy's recipe is a fantastic starting point, but there are many ways to customize the recipe to your liking. By following these valuable tips, you can create perfectly roasted red skin potatoes that are crispy on the outside and tender on the inside.

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