HORSERADISH-CRUSTED TURKEY TENDERLOINS

Horseradish-Crusted Turkey Tenderloins image

Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured on a restaurant's menu. The creamy sauce adds a flavor punch. -Ellen Cross, Hubbardsville, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared horseradish
1/2 cup soft bread crumbs
1 green onion, chopped
2 tablespoons minced fresh parsley
1 pound turkey breast tenderloins
SAUCE:
1/4 cup reduced-fat mayonnaise
1/4 cup fat-free plain yogurt
2 tablespoons fat-free milk
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon paprika

Steps:

Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan., Bake until a thermometer reads 165°, 12-15 minutes. Let stand 5 minutes before slicing., Mix sauce ingredients. Serve with turkey.

Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 386mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges