Best Amys Chili Recipes
AMY'S CHILI
Everyone in my family always ask me to bring the chili so I'm guessing it must be good! I hope you enjoy!
Provided by Amy Fore
Categories Beef Soups
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Brown ground beef and onion in pot until done. After cooking strain any grease off of meat.
- 2. Add in Rotel, tomato sauce and one can of water. Then add 2 packets of chili seasoning mix. Stir to mix well. Now add the two cans of dark red kidney beans. Stir again to combine well.
- 3. Let this cook on medium heat for about 45 minutes to one hour. Make sure to stir occasionally. After this is done serve topped with shredded cheese and sour cream.
- 4. NOTE: I blend up my Rotel in the blender to make it a smooth consistency. This is optional.
AMY'S CHILI MAC RECIPE - (3.8/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- 1.Boil elbow macaroni for 2 minutes less than stated in package directions. Drain and rinse under cold water. Transfer to a 4 quart temp-tations® baking dish. (Rectangular is best.) 2.Preheat oven to 375 degrees. Add ground beef and onions to a large nonstick skillet over medium-high heat. Brown well, stirring constantly, about 10 minutes. 3.Add all remaining ingredients, except cheese, to the skillet and stir to combine. 4.Pour chili mixture over macaroni in baking dish and stir, until everything is completely incorporated. Cover with aluminum foil and bake 20 minutes. 5.Remove from oven, uncover, and top with Cheddar Jack cheese. Return to oven and bake uncovered for an additional 15 minutes, or until cheese is very bubbly and beginning to brown. Let cool 5 minutes before serving.
AMY'S SPICY CHICKEN CHILI
After having several different versions of Chicken Chili, I came up with this using all of my favorite ingredients. It's very spicy and delicious! It even gets better after a day or two in the fridge---yummy! :)
Provided by Omaha Amy
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in dutch oven or soup pot.
- Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.
- Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.
- Next, add tomatoes, beans and broth, stirring everything together.
- Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.
- This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.
Nutrition Facts : Calories 590, Fat 11.2, SaturatedFat 2.1, Cholesterol 98.8, Sodium 1320.7, Carbohydrate 60, Fiber 14.8, Sugar 7.5, Protein 63.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amys Chili Recipes is a website dedicated to providing individuals with a collection of delicious and easy-to-follow chili recipes. The website is an excellent resource for both novice and experienced cooks looking to create fantastic chili dishes. The platform has a vast community of users who share tips, suggestions, and recommendations, making it an excellent platform for individuals looking for new and exciting ways to prepare a chili dish.
Why Amys Chili Recipes is Popular
One of the main reasons why Amys Chili Recipes is famous is because of the vast collection of recipes available on the platform. The platform has over 50 chili recipes that cater to different dietary needs such as vegetarian, vegan, and gluten-free diets. The recipes are also easy-to-follow, making it an ideal platform for novice cooks looking to learn new cooking techniques.
Community Aspect
Another reason why Amys Chili Recipes is popular is due to the community aspect of the platform. Users are encouraged to share their experiences, ask questions, and provide suggestions for improving the recipes. The community aspect of the platform makes it an excellent resource for individuals who want to learn more about chili dishes and different cooking techniques.
Social Media Integration
Amys Chili Recipes has also integrated social media into its platform, allowing users to share their recipes and experiences with other platforms like Facebook and Twitter. This feature allows users to interact with a broader audience and promote their recipes across multiple platforms.
What Makes Amys Chili Recipes Unique?
Nutritional Information
Amys Chili Recipes is unique because it provides detailed nutritional information for each recipe, allowing users to make informed decisions about the dishes they are preparing. The platform provides information about calorie count, total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugar, and protein. With this information, users can create a diet plan that caters to their nutritional needs and preferences.
Variety of Recipes
Another unique aspect of Amys Chili Recipes is the variety of recipes available on the platform. The platform provides a wide selection of chili recipes, including traditional beef chili, vegetarian chili, vegan chili, chicken chili, turkey chili, and many more. The diverse selection of recipes ensures that users can find a recipe that suits their dietary needs and preferences.
Simplicity
Amys Chili Recipes is unique because the recipes provided are easy-to-follow and use simple ingredients available in most grocery stores. The simplicity of the recipes ensures that users can create delicious chili dishes without spending a lot of time or money on ingredients.
Conclusion
In conclusion, Amys Chili Recipes is an excellent platform for individuals looking to create delicious and easy-to-follow chili dishes. The platform provides a wide range of recipes, nutritional information, social media integration, and a community aspect that makes it an excellent resource for novice and experienced cooks alike. The platform's unique features include the nutritional information, variety of recipes, and simplicity, making it one of the best chili recipe websites available online.
Chili is a delectable dish that is a favorite of many people across the world. There are countless chili recipes available, but Amy's Chili Recipes have taken the world by storm. Amy's Chili Recipes are easy to make and have a unique flavor that sets them apart from other chili recipes. In this article, we will be discussing valuable tips to keep in mind when making Amy's Chili Recipes.
Tip 1: Use High-Quality Ingredients
Amy's Chili Recipes are all about flavor, which is why it is essential to use high-quality ingredients. When making chili, always use fresh vegetables and high-quality meat. The flavor of chili depends heavily on the quality of the ingredients used, so it is essential to purchase fresh ingredients from reputable sources. Using high-quality ingredients will give your chili a delicious taste that will set it apart from other chili recipes.
Tip 2: Don't Be Afraid to Experiment
Amy's Chili Recipes offer endless possibilities when it comes to experimenting with different ingredients. Don't be afraid to add your twist to the recipe. You can add different types of beans, vegetables, and herbs to create a unique flavor. Experimenting with the recipe will help you discover exciting variations that will make your chili stand out from the rest.
Tip 3: Cook Slow and Low
When making chili, it is essential to cook the dish slowly on low heat for an extended period. This helps to ensure that the flavors of the ingredients meld together to create a tasty dish. Cooking the chili too quickly will not allow the flavors to develop, resulting in a less flavorful chili. It is recommended to cook the chili for at least two hours on low heat, and this can be extended to up to eight hours. This extended cooking time will help to create the perfect consistency and flavor.
Tip 4: Use The Right Spices And Seasoning
Amy's Chili Recipes are renowned for their unique flavor, which is achieved with the right blend of spices and seasoning. The key to achieving the perfect flavor is to ensure that you use the right blend of spices that complement each other. Some of the common spices used in chili include cumin, paprika, chili powder, oregano, and garlic. You can also add other seasonings to enhance the flavor of the dish, such as brown sugar, Worcestershire sauce, and hot sauce. The key is to find the right balance of spices and seasoning to achieve the perfect flavor.
Tip 5: Use The Right Pot
When making chili, it is essential to use the right pot. A large, heavy-bottomed pot is the best option as it will distribute heat evenly and prevent the chili from sticking to the bottom of the pot. Avoid using thin pots as they may not conduct heat evenly, resulting in burnt chili. A cast-iron or enamel-coated pot is an excellent option for making chili as they can withstand high heat and are ideal for slow cooking.
Tip 6: Don't Overdo The Meat
The meat used in the chili is an essential ingredient, but it should not overpower the other flavors. When making chili, it is recommended to use a blend of ground beef and sausage. The beef should be lean, and the sausage should be spicy to add flavor to the dish. It is recommended to use one pound of meat for every six servings of chili. Adding too much meat to the chili will result in a heavy and overpowering dish that lacks the perfect balance of flavors.
Tip 7: Store The Chili Properly
Once you have made the chili, it is essential to store it properly to maintain the quality and flavor. If you have leftovers, store them in the refrigerator or freezer as soon as possible. It is best to store the chili in an airtight container to prevent the flavors from escaping. The chili will last for up to three days in the refrigerator and up to three months in the freezer.
Conclusion
Amy's Chili Recipes are a tasty and popular dish that is loved by many. By following the tips discussed in this article, you can create a delicious chili that is sure to impress your family and friends. Remember to use high-quality ingredients, experiment with different variations, cook the chili slowly on low heat, use the right spices and seasoning, choose the right pot, and avoid overdoing the meat. With these valuable tips, you can create a chili that is bursting with flavor and sure to be a hit.