AMISH WHEAT BREAD
This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful goot loaves.
Provided by Rachel Weyerman
Categories Sweet Breads
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Mix sugar, flour and salt. Add water. Stir well and add yeast. Let set until it rises a bit, then add vegetable oil. Mix well, then add flour. Mix well. Let rise until double. Form into 3 loaves and let rise. Bake at 350° for 25-30 minutes.
- 2. Just a little side note - have you ever wondered why some of the loaves of homemade Amish bread have fork marks on them? I push fork marks into the dough before it rises to help prevent air bubbles from forming in the bread.
- 3. If you want to try this, push fork marks into the bottom of the loaves of dough and then place that side of the loaf down in the pan.
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